A farm you trust. An experience you love.

We've gone about 10 days now without rain here at the farm, and on this week's edition of From the Field, Greg talks about the two ways...

On this week's edition of From the Field, Greg talks about two kinds of beetles that have moved in on the farm and why we're starting to...

Here's our first From the Field farm update for the 2017 season. We hope that you learned something new from this week's blog. Be sure to...

One of the questions we get asked often is about being an organic farm. In this week’s From the Field, I’m going to break down some...

Who doesn’t see one of those ‘On This Day’ features on Facebook and start to feel nostalgic? This morning one my own Facebook memories...

Are your mums hardy? Do your mums come back in the spring? Those are just two of many related questions we’re asked frequently and the...

Mums are as universal as pumpkins in the fall. To contrary believe, mums are not that hard to care for. However, a potted mum can dry out...

If you can't wait for those red tomatoes, here's another summer tradition from my Southern Illinois roots. Fried green tomatoes rank up...

I can recall my mom making this simple and tasty salad every summer growing up, and as a kid, BACON made everything better! The hot bacon...

Greg nor I had ever heard of kohlrabi until we started ordering seeds the first year we started growing vegetables. Kohlrabi is a bizarre...

Summer is for shredding anything possible and pan-frying it into crispy fritters with creamy dressing on the side. Fritters with a simple...

We spent our Halloween with 400 students at Clinton Elementary School. This was our second year to participate in the school's annual...